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Alexander J. Stein@ajstein.bsky.social |
(2/3) While red #meat is a source of nutrients, at high intakes it is linked to cardiovascular disease, #diabetes & #cancer. In high-income contexts with high intake of animal-sourced foods, eating more #plantbased foods can benefit nutrient adequacy: doi.org/10.1186/s129...
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Alexander J. Stein
@ajstein.bsky.social
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(3/3) Dietary guidelines that recommend limited intake red & processed #meat could reduce diet-related GHG #emissions and improve population #health. Future efforts to promote healthy, #sustainable diets should moderate red & processed meat consumption: doi.org/10.1186/s129...
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