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Ann Leckie@annleckie.com |
And STL style pizza, and toasted ravioli, were definitely created by those folks. It is, indeed, STL fusion food.
1 replies 0 reposts 3 likes
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Adam Thornton
@athornton.bsky.social
[ View ] |
I'm all for interesting fusion cuisine. Toasted rav and fried pickles are yummy, but the St. Louis Style Pizza is...difficult to love. When first I moved there my spouse and I excitedly got one. A week later we tried again because we figured there must have been some mistake. There was not.
1 replies 0 reposts 1 likes