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Crowbar@crowbar.bsky.social |
Now it's chicken time! I will break it down into the basic cuts - marylands, breasts, wings, and carcass. Immediately need to get one breast into the brine & fridge. Then mince the other and prepare the farce.
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Crowbar
@crowbar.bsky.social
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Tunnel bone the marylands and stuff them. Will sew them shut - since the risk of leaving in a toothpick is pretty high. They can sit in the fridge for a bit while I do a quick clean up.
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