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Crowbar@crowbar.bsky.social |
Then the stock has to go on. Covering the carcass with cold water and bringing it to a simmer. This will need skimming during cooking other things, & mirepoix and bouquet garni added.
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Crowbar
@crowbar.bsky.social
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By this time I will have needed to have taken the wine reduction off the heat, and the eggplant out of the oven. Most likely during the ballotine preparation stage.
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