: "It soaks up so much flavor, and I think I heavily season things, but seems like sometimes it’s just ho-hum. I think cubing it, which I’ve never done, could be the ticket."

@dbmichele.bsky.social

It soaks up so much flavor, and I think I heavily season things, but seems like sometimes it’s just ho-hum. I think cubing it, which I’ve never done, could be the ticket.

Apr 15, 2024 at 22:35 UTC

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