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HyperSprite@hypersprite.bsky.social |
My secret to successfull pizza every time.
Get the stone hot (do not rush this)
Use a Lloyds pizza disk to make and launch your pizzas on, then slide them off after the crust sets up.
Sure it's cheating but nobody cries because their masterpiece rips or soaks through. lloydpans.com/catalog/prod...
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