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Jonathan Pierce@jonathanpierce.bsky.social |
I do not want to know how these are made.
2 replies 0 reposts 0 likes
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Bob Booten
@bobooten.bsky.social
[ View ] |
"Transglutaminase, or meat glue, is an enzyme that bonds proteins together in food. It's used in processed meats, cheese, baked goods and more."
0 replies 0 reposts 1 likes
