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Katie Martin@katie0martin.bsky.social |
luckily american chocolate is made from sugar, slime and dust
7 replies 23 reposts 96 likes
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John Springford
@johnspringford.bsky.social
[ View ] |
The slime is earwax I believe
0 replies 0 reposts 3 likes
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301
@301.bsky.social
[ View ] |
They’re only 10% cocoa. It doesn’t count as chocolate in the first place
1 replies 0 reposts 0 likes
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Rosa
@rosalindanne.bsky.social
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Really do not like American chocolate. I am hardcore dark chocolate addict.
0 replies 0 reposts 0 likes
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JohnnyD
@johnnystardust.bsky.social
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Never forget my first trip to the US and tasting Hershey. Biggest disappointment in my life. Then. Now.
0 replies 1 reposts 2 likes
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Turmut Hoer
@4u5t0.bsky.social
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And, seemingly, rancid cheese.
0 replies 0 reposts 1 likes
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Richard K
@rkemb.bsky.social
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Whereas European chocolate is sugar and spice and all things nice.
0 replies 0 reposts 0 likes
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Dan McCrum
@mccrum.bsky.social
[ View ] |
And butyric acid. It has that horrid taste because in the beginning Mr Hershey was too cheap to pay for training on his chocolate making equipment (he was previously a hard candy man) and curdled the milk. As Americans love vomit chocolate they now recreate the effect with science
1 replies 6 reposts 22 likes