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Marc Veldhoen@marcveld.bsky.social |
Inactivation of Avian Influenza A(H5N1) Virus in Raw Milk at 63°C and 72°C
Is drinking pasteurised milk containing influenza virus dangerous?
Please read this paper with care and no hasty conclusions.
www.nejm.org/doi/ful...
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1 replies 1 reposts 2 likes
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Marc Veldhoen
@marcveld.bsky.social
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The study measured the stability of HPAI A(H5N1) virus in raw milk at 63°C and 72°C, the temperatures most commonly used in commercial pasteurization. Now the critical detail: 2/9
1 replies 0 reposts 1 likes