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Shouro Dasgupta, PhD@shourodasgupta.bsky.social |
2/n Compared to 1981–2010, increased heatwaves frequency resulted in 1.12 percentage-points increase in food insecurity in 2021. Increasing drought frequency resulted in food insecurity being 0.47 percentage-points higher.
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Shouro Dasgupta, PhD
@shourodasgupta.bsky.social
[ View ] |
Even Europe is not immune to #climatechange induced increase in #foodinsecurity.
In 2021, 16.3% of the population in Europe reported eating only a few kinds of food.
14.4% reported being unable to eat healthy & nutritious food
10.6% reported eating less than they thought they should.
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