Alex Remington @alexremington.bsky.social

I have a lot of time for the polar opposite: it's really cool to learn about regional differences in ubiquitous food. We had a branch of a St. Louis-based pizzeria, Pi, here in DC. AFAIK they didn't serve "St. Louis-style pizza" - no Provel - but they were _great_. (They *did* have deep dish, fwiw.)

1 replies 0 reposts 3 likes

keri @keristars.bsky.social [ View ] Jun 27, 2024 at 13:27 UTC

yes, agreed!!! pizza is a good one, but also dumplings (empanada, gyoza, samosa, etc) and noodles. Or, like, chili or sandwiches. it's fun to try the different varieties, too.

1 replies 0 reposts 2 likes