|
rail enthusiast wife Daria@dariaphoebe.com |
I recall the thing we learned was that the owners were Italian. Which explained why the salsa resembled marinara 😬
1 replies 0 reposts 1 likes
|
Microplastics Sommelier
@leastactionhero.bsky.social
[ View ] |
the folks who ran the place in malmo were either peruvian or ecuadorian, but the food they were making was more mex/central american...for swedish palates. a rich tapestry!
0 replies 0 reposts 1 likes