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Neer@dragoneer.bsky.social |
All I know is the cans sat out in 100+ degree weather for like 8 hours before we knew they were there, and every can has this foul flavor to it that instantly makes your body go "this is dangerous."
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Reika Bird
@reikabird.bsky.social
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Tea left in the sun can develop bacteria that would cause a foul smell and flavor and can be pretty dangerous to drink. Were the cans rather tense? Like they had a lot of pressure in them? (More than usual.)
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