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Dr. Sheila Addison@drsaddison.bsky.social |
Yeah it's too stringy to grill. It's a braising meat. (Had a phenomenal goat curry at an Indian restaurant in Seattle last month.) I also grew up eating rabbit.
0 replies 0 reposts 2 likes
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Dr. Sheila Addison@drsaddison.bsky.social |
Yeah it's too stringy to grill. It's a braising meat. (Had a phenomenal goat curry at an Indian restaurant in Seattle last month.) I also grew up eating rabbit.
0 replies 0 reposts 2 likes