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Joe@joetredneck.bsky.social |
Leg of goat, studded with rosemary and slivers of garlic, slathered in redcurrant jelly then roasted in a low oven for 6-7 hours. Food of the gods.
0 replies 0 reposts 3 likes
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Joe@joetredneck.bsky.social |
Leg of goat, studded with rosemary and slivers of garlic, slathered in redcurrant jelly then roasted in a low oven for 6-7 hours. Food of the gods.
0 replies 0 reposts 3 likes