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Rocky N. Bullwinkle@lproulx.bsky.social |
Great idea. Look red curry and garam masala. How do you incorporate the pb? With coconut milk???
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Cocktailhag
@cocktailhag.bsky.social
[ View ] |
Of course. It provides the liquid. I add it gradually to keep the tofu from sticking while I sear it.
1 replies 0 reposts 2 likes