Meade @meade.bsky.social

It's lilac season, the flowers make a wonderful tasting tea or sugar syrup.

Here's my tea recipe: 40g flowers, 60g cane sugar (or lilac syrup) and 2 liters of water.

Boil the water, add flowers and sugar, boil 3-5 minutes, strain out the lilacs.

Have it either hot or cold. ☺️

#Homemade #Foraging

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TheFleta🐾🧄🟣♠️ @thefleta.bsky.social [ View ] May 29, 2024 at 11:06 UTC

Ooooo, I've tried making snaps with them but the flavour has been nonexistent. Same with saft, just can't get a decent flavour.

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