In truth the best sandwhich in New York is the one you make for lunch the day after you host a dinner party, where you put leftover roast chicken on a baguette with mayo, red wine vinegar, and arugula and think about how much fun you had with your friends www.nytimes.com/interactive/...
Jun 19, 2024 at 05:11 UTC
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Mumbles through mouthful, “agreed”.
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Takeaway leftovers in a sandwich for breakfast on a workday accompanied by two cigarettes and double espresso. That’s called living your best life.
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It’s 06:16 here, I am just about to put the bins out and will now desperately want a roast chicken baguette for the rest of the day.
Sigh.
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No I’m not homesick at all why do you ask
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In a similar vein, my boxing day sandwich is the best one of the year, every year. Christmas dinner between two slices of bread.
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57?
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I have all those ingredients…
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Any of the best sandwiches in any city will be comprised of the leftovers from the friends' hang.
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I kept waiting for the snark but nope, straight to the heart
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That is an excellent sandwich.
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Don't make me choose
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