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Marc Olson@molson.bsky.social |
I'm trying to think of the point where vanilla tzatziki becomes inedible. Probably when you add garlic. Before that you can add some honey and turn it into a sweet dip
0 replies 0 reposts 5 likes
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Marc Olson@molson.bsky.social |
I'm trying to think of the point where vanilla tzatziki becomes inedible. Probably when you add garlic. Before that you can add some honey and turn it into a sweet dip
0 replies 0 reposts 5 likes