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Jan Murphy@packrat74.bsky.social |
Well, it's complicated.
This article claims that high-quality tomatoes can take being in the fridge if they're already ripe.
If the tomato is low-quality, the refrigerator can make the texture more mealy.
www.seriouseats.com/why-you-shou...
1 replies 0 reposts 1 likes
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Jan Murphy
@packrat74.bsky.social
[ View ] |
I can't give you a good description of how the over-refrigerated tomatoes taste to me. Sometimes if you let them come back up to room temperature again, they're okay, but sometimes they're just nasty.
1 replies 0 reposts 1 likes