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Carolyn Kellogg@paperhaus.bsky.social |
The recipe's ingredients: 1 lb ground beef; 1/2 lb ground lean pork; 1/2 c. cracker crumbs; salt & pepper, 1 c. tomato soup; 1 small onion, chopped; 1/2 c. uncooked rice; 1 egg; a little tomato paste or sauce; 1 c. water
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Carolyn Kellogg
@paperhaus.bsky.social
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Then: Mix meat, crumbs, onion, rice, egg, paste and S&P and shape into golf-ball sized balls. Pile into a well-oiled casserole. Mix soup and water and pour over balls. Bake at 350 degrees for an hour. "When done, the rice has puffed up and projects out through the balls, quite decoratively."
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