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H. Houlahan@pavlovsbitch.bsky.social |
Americans will gasp in horror so hard their bacon-topped crispy pork skins lodge in their tracheas at the idea of butchering a potbelly pig. BUT IZ PET! Bub, it’s a 150# slab of pork, why do you care what BREED it is?
1 replies 0 reposts 2 likes
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H. Houlahan
@pavlovsbitch.bsky.social
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More than one person has asked me to take a pet pig that is nasty, grew to 200#, is miserable, lonely, destructive, screaming, escapes its tiny pen to run amok, is DANGEROUS. Yes, I will take it, worm it, feed it clean for a month, and smoke my own bacon. NO NOT THAT WAY! 🤷🏻♀️
0 replies 0 reposts 3 likes