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Rev. Poppy Haze (ITAR compliant)@poppyhaze.bsky.social |
right but this is instant pudding, so it's gelatinized starch that's the setting agent
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Nonfic-Jen
@jenyetagain.bsky.social
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Oh, point. Without heating your best bet would be more starch? Arrowroot or tapioca might work but it'll take some experimenting to find the right amount (very sparingly probably).
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