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Rev. Poppy Haze (ITAR compliant)@poppyhaze.bsky.social |
learning about Deep Dish, how it started out as a kinda thick pizza and it's later that a Mississippi chef, Alice Mae Redmond, changes the crust to the modern shortcrust and increasing the height from inch high to very tall and deep
youtu.be/5BbUNIAPbK8
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