Franklin D. Roosefella @roosefella.bsky.social

my first reaction to Argentinian food "why is there NOTHING spicy?" based only on my american ignorance.

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Franklin D. Roosefella @roosefella.bsky.social [ View ] Jul 02, 2024 at 13:56 UTC

oh look, MORE Milanese....

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Edgardo Block @edgardoblock.bsky.social [ View ] Jul 02, 2024 at 13:58 UTC

The top chefs are trying but… only in NW (where there is Peruvian influence), elsewhere they shrivel in front of curly parsley

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