R. Eric VanNewkirk @sotsogm.bsky.social

I'd say less common than duck or probably lamb. It's not unusual to see duck confit in mid-range foodie restaurants these days, or various things (Brussels sprouts, for instance) done in duck fat. And lamb is on the menu at most Mediterranean places (gyros!). I don't recall where I last saw goat.

1 replies 0 reposts 4 likes

(((Eddie))) @abracadocious.bsky.social [ View ] Jul 03, 2024 at 13:43 UTC

I see goat on the menu in many Central and South Asian restaurants. E.g., Afghani, Pakistani, Indian, Nepalese restaurants.

2 replies 0 reposts 5 likes