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Lisa Kadonaga@tapirtrouble.bsky.social |
7 – Stir the dry mixture into the creamed butter/sugar mixture. Stir in the egg, then start adding milk. You can use a beater, but stirring also works. Recipe called for about ¼ C milk, but if you want the cake moister, make a more liquid batter by adding more until it’s runny and can be poured.
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Lisa Kadonaga
@tapirtrouble.bsky.social
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8 -- Pour the batter into the cake pan. It shouldn’t be brim-ful (should be at least a half-inch of space). Put pan into oven – will probably take 25-30 min, likely 40 (depending on how deep the cake is, and the oven temperature). Test with wooden toothpick.
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