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Richard Waite@waiterich.bsky.social |
1/3 (!!!) of all food produced globally is lost or wasted between the farm and the fork. What causes food loss and waste? What are the benefits of reducing food loss and waste to people and the planet? How can we reduce food loss and waste at scale? Read on: 🧪
1 replies 9 reposts 42 likes
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Walter Pierce
@wpierce.bsky.social
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Back when we raised hogs we partnered with a local brewery and supplemented our hog feed with their spent grain. And a local organic grocery store for their compost and unsellable produce. But that's barely a drip in the bucket compared to what else is wasted.
2 replies 0 reposts 4 likes