|
drewtoothpaste@drewtoothpaste.bsky.social |
the fronds and stems are great quick-pickled, you can slice and roast the bulbs, and if they make it to flowering (some get eaten first lol) they grow tiny sweet fruits around each fennel seed! you could dry them for seeds, but i almost always just eat the fruit
3 replies 0 reposts 5 likes
|
Megan Really
@meganreally.bsky.social
[ View ] |
I never knew about fennel fruit, NEAT
0 replies 0 reposts 1 likes
|
jiminy snackmouth
@jiminysnackmouth.bsky.social
[ View ] |
we make a soup once a year or so that's just fennel bulb, onion, (both sliced and sauteed), potatoes, stock, and an amount of black pepper that could have started a war 500 years ago
1 replies 0 reposts 6 likes
|
jimprov
@jimprov.sendusyourmoney.com
[ View ] |
That one you pulled is ridiculously big!
0 replies 0 reposts 2 likes