Faine Greenwood's avatar

Faine Greenwood

@faineg.bsky.social

You can use the Paprika app to grab NYT recipes from behind the firewall if youโ€™re not logged in. Just saying.

19 replies 67 reposts 334 likes


Richard Gaywood's avatar Richard Gaywood @penllawen.favrd.social
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You can also just put `cooked.wiki/` infront of the URL!

Almost all recipe sites publish the bare bones recipe in a machine-readable format for scrapers. Thatโ€™s how Paprika etc get the data these days. Cooked.wiki is a web based & free variant.

1 replies 14 reposts 56 likes


Rachel 's avatar Rachel @walkaways.bsky.social
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๐Ÿ“Œ

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Lydia's avatar Lydia @lydiabeeyoobee.bsky.social
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You can also use Pocket more generally

1 replies 1 reposts 5 likes


Bruno J. Navarro's avatar Bruno J. Navarro @brunojnavarro.bsky.social
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today i learned

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bobby (frociaggine) 's avatar bobby (frociaggine) @bobbylewis.bsky.social
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this is treasured knowledge to have

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Steve Saideman's avatar Steve Saideman @smsaideman.bsky.social
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I will do so when I get home (currently abroad)

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Hannah's avatar Hannah @venneh.bsky.social
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Oh?? Can it import my saved favs? Thatโ€™s the one thing Iโ€™m afraid of losing.

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Jess Liotta ๐Ÿ„'s avatar Jess Liotta ๐Ÿ„ @jessliotta.bsky.social
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Do you know how to do this in any kind of batch or faster way? I have almost 500 NYT Cooking recipes saved because I'm That Way. I'm pissed off enough at them that I'll do every single one by hand if I have to but if there's something I'm missing I'll happily save time

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Comfortably Numb's avatar Comfortably Numb @numb.comfortab.ly
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Also bsky.app/profile/numb...

1 replies 3 reposts 9 likes


Robot Monkey Pants's avatar Robot Monkey Pants @robotmonkypants.bsky.social
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almost all NYT recipes are posted elsewhere if you're willing to search. The associated Cooking commentary may not be present, though, so some story details and comments you'd enjoy reading won't be there

(Paprika typically goes on sale 50% off in November. Worth every penny at full price) #FoodSky

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's avatar @drruthtomato.bsky.social
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๐Ÿ“Œ

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NickyHW (she/her) ๐Ÿฆ‹๐Ÿ›๐ŸŒต๐ŸŒฑ๐ŸŒฟ๐Ÿชด๐Ÿˆโ€โฌ›๐Ÿˆ's avatar NickyHW (she/her) ๐Ÿฆ‹๐Ÿ›๐ŸŒต๐ŸŒฑ๐ŸŒฟ๐Ÿชด๐Ÿˆโ€โฌ›๐Ÿˆ @nhallerwilson.bsky.social
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Thank you! Am trying to convince my 79 year old mother to toss the NYTโ€ฆ Sheโ€™s been a subscriber for decadesโ€ฆ She is super left wing, liberal, anti-gunโ€ฆ Dunno if Iโ€™ll succeed

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Jill S's avatar Jill S @outseide.bsky.social
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that ALONE was worth the price of Paprika

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Cobwebs's avatar Cobwebs @shadowmanor.bsky.social
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You can also just turn off Javascript in your browser settings for the NYT site. That makes the recipes available, and also works for most of the articles.

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Wraithe's avatar Wraithe @wraithe.bsky.social
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๐Ÿ“Œ

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Katie's avatar Katie @katiek.bsky.social
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@gwillow.me Did you see this fantastic news re NYT recipes?

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PolyChrome 's avatar PolyChrome @jenstone.bsky.social
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๐Ÿ“Œ

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MKrebs  ๐ŸŒป ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡บ๐Ÿ‡ฆ's avatar MKrebs ๐ŸŒป ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡บ๐Ÿ‡ฆ @mkrebs.bsky.social
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switching off javascript works, too. And not just at the Times.

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's avatar @nerdykris.bsky.social
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You can also just view source and copy paste it into Notepad.

0 replies 0 reposts 1 likes