|
Faine Greenwood@faineg.bsky.social |
You can use the Paprika app to grab NYT recipes from behind the firewall if youโre not logged in. Just saying.
19 replies 67 reposts 334 likes
|
Faine Greenwood@faineg.bsky.social |
You can use the Paprika app to grab NYT recipes from behind the firewall if youโre not logged in. Just saying.
19 replies 67 reposts 334 likes
|
Richard Gaywood
@penllawen.favrd.social
[ View ] |
You can also just put `cooked.wiki/` infront of the URL!
Almost all recipe sites publish the bare bones recipe in a machine-readable format for scrapers. Thatโs how Paprika etc get the data these days. Cooked.wiki is a web based & free variant.
1 replies 14 reposts 56 likes
|
Rachel
@walkaways.bsky.social
[ View ] |
๐
0 replies 0 reposts 0 likes
|
Lydia
@lydiabeeyoobee.bsky.social
[ View ] |
You can also use Pocket more generally
1 replies 1 reposts 5 likes
|
Bruno J. Navarro
@brunojnavarro.bsky.social
[ View ] |
today i learned
0 replies 0 reposts 0 likes
|
bobby (frociaggine)
@bobbylewis.bsky.social
[ View ] |
this is treasured knowledge to have
1 replies 0 reposts 2 likes
|
Steve Saideman
@smsaideman.bsky.social
[ View ] |
I will do so when I get home (currently abroad)
0 replies 0 reposts 2 likes
|
Hannah
@venneh.bsky.social
[ View ] |
Oh?? Can it import my saved favs? Thatโs the one thing Iโm afraid of losing.
1 replies 0 reposts 1 likes
|
Jess Liotta ๐
@jessliotta.bsky.social
[ View ] |
Do you know how to do this in any kind of batch or faster way? I have almost 500 NYT Cooking recipes saved because I'm That Way. I'm pissed off enough at them that I'll do every single one by hand if I have to but if there's something I'm missing I'll happily save time
1 replies 0 reposts 0 likes
|
Comfortably Numb
@numb.comfortab.ly
[ View ] |
1 replies 3 reposts 9 likes
|
Robot Monkey Pants
@robotmonkypants.bsky.social
[ View ] |
almost all NYT recipes are posted elsewhere if you're willing to search. The associated Cooking commentary may not be present, though, so some story details and comments you'd enjoy reading won't be there
(Paprika typically goes on sale 50% off in November. Worth every penny at full price) #FoodSky
0 replies 0 reposts 1 likes
|
@drruthtomato.bsky.social
[ View ] |
๐
0 replies 0 reposts 0 likes
|
NickyHW (she/her) ๐ฆ๐๐ต๐ฑ๐ฟ๐ชด๐โโฌ๐
@nhallerwilson.bsky.social
[ View ] |
Thank you! Am trying to convince my 79 year old mother to toss the NYTโฆ Sheโs been a subscriber for decadesโฆ She is super left wing, liberal, anti-gunโฆ Dunno if Iโll succeed
0 replies 0 reposts 2 likes
|
Jill S
@outseide.bsky.social
[ View ] |
that ALONE was worth the price of Paprika
0 replies 0 reposts 0 likes
|
Cobwebs
@shadowmanor.bsky.social
[ View ] |
You can also just turn off Javascript in your browser settings for the NYT site. That makes the recipes available, and also works for most of the articles.
0 replies 0 reposts 3 likes
|
Wraithe
@wraithe.bsky.social
[ View ] |
๐
0 replies 0 reposts 1 likes
|
Katie
@katiek.bsky.social
[ View ] |
@gwillow.me Did you see this fantastic news re NYT recipes?
1 replies 0 reposts 3 likes
|
PolyChrome
@jenstone.bsky.social
[ View ] |
๐
0 replies 0 reposts 1 likes
|
MKrebs ๐ป ๐บ๐ธ ๐บ๐ฆ
@mkrebs.bsky.social
[ View ] |
switching off javascript works, too. And not just at the Times.
0 replies 0 reposts 1 likes
|
@nerdykris.bsky.social
[ View ] |
You can also just view source and copy paste it into Notepad.
0 replies 0 reposts 1 likes