Reposted by Stuart Watt
students use AI to generate essays; educators use AI to grade it… AI that is built on the backbone of stolen data and packaged as a shiny EdTech tool that educational institutes have to pay a fortune for… folks, do you see who benefits from all of this?
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I was, and am, one of those critics. I’ve opposed this grading tech since around 2000, when ETS was making claims of human equivalence in grading for latent semantic analysis.
But I still think the tech (sans the data theft, obviously) can be used formatively to give students feedback.
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All too true. I have personal experience of having to make that case — needed a great lawyer to help on that. Fortunately, it worked out.
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The huge win for yogurt is that it the “boil” doesn’t need to be watched like a hawk and is so easy to clean up. My aging parent does his on the stovetop, then into an Easiyo, and I have tried without success (so far) to convert him.
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I actually go for 14 hours! I like it full on. So I usually start it off in the evening and it’s done after breakfast.
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The chemistry is crazy complicated. I won’t pretend to fully understand it, but this article corrected some of my misperceptions about the “boil” stage.
www.ncbi.nlm.nih.gov/pmc/articles...
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Yes, full 3% plus. A big factor does seem to be the “boil”, which isn’t a true boil, but needs to hold the milk at 175° or so for a good few minutes denaturing the proteins for a good result. My IP Ultra isn’t as reliable at that as my older Duo, so I now check manually before cooling.
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I’d agree — because I think the issues we are confronting today are a resurrected mercantilism, not straight capitalism at all. I’m a big believer in economic democracy, co-operatives, worker-run companies, which are consistent with socialism and capitalism, but not mercantilism.
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Just a big pile of milk in the pot, usually 2-3 litres at a time, then into sterilized 1L tubs. And I don’t bother with bought starters, one bought tub of good active yogurt will make 4 batches or so.
It’s great because I can make it lactose free by adding drops to the milk the day before.
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I thought it all came from Venice. Their merchants could buy monopolies and it kind of spread from there.
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I slightly dissent on the “just stop”. Why? Because AI is just one piece of the puzzle. We’d already lost the concept of “real food”, and “real jobs” before AI even got started. It’s all in Baudrillard.
Instead, we need to consciously set a new direction, based on a positive vision for society.
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Couldn’t cope without mine. No more canned beans to buy (they’re so wasteful), home made yogurt as often as I like — I even steep grains for beer and make marmalade in mine. That’s before I even start cooking.
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Welcome to hyperreality
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Halifax right now.
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I’ve been digging into Smith’s “Money: a mirror image of the economy”, and it makes a good case that the way companies are valued is straight up bullshit, due to their need to create and hold monopolies. It’s fiction, not based on product reality. Tesla is probably the clearest example today.
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Oh. Sounds like they lifted the alert now, but helpfully, they create new advisory pages and don’t update the existing ones to clarify it is over.
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I wouldn’t necessarily interpret it that way. The vendors have a vested interest in lying because their valuations are based entirely on imaginary futures, not reality. It’s possible even they don’t believe it, but they can’t say that because VCs invest.
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If you’re still and quiet, and listen very carefully, you might just be able to hear the sound of Halifax Water’s communications team choosing to not update their web site again.
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He often is, when factoring in he's from a very different generation (born 1930s)
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Just spoke to my aging dad, who always leaned slightly conservative, and his assessment was (I paraphrase) the US, UK, and French political systems are all completely fucked.
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It should be using optical flow, ie the relative patterns of movement is what matters, not the images — this is largely how people do it. There’s a decent bit of optical flow work in computer vision, too. But the way Tesla have focused on classifying tells us they’re going the wrong way.
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I was taught What The Butler Saw in school. It was… surprising at my tender age.
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UK ballot papers finally arrived. That’s about three weeks after nominations closed. Chances of my vote getting to the UK for Thursday: zero. I am suspicious this is intentional.
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Love it — trying to write something on it right now. As an erstwhile AI person from the UK, one thing that intrigued me was how the UK “machine intelligence” was interwoven with (UK) cybernetics, Ashby, Grey Walter, but in the US they stayed more distant. And I always loved Brooks’s take. 👏
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Reposted by Stuart Watt
Brb declaring myself a corporation so I can have some rights
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Thanks so much! Was mulling over this just yesterday reading Ross Ashby’s text on cybernetics, which was pretty explicit that it all applies to biology too. I’m now thinking that we had it completely wrong, and we don’t even think about machines as machines any more.
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#halisky right now — except for Dartmouth, obviously 😘
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I’m somewhat unimpressed by how long it took them to get the emergency alert out, more than two hours after the municipal one. Not good processes from the province there.
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Massacres come next, and to be honest, I think they’re quite looking forward to that part.
They might not have planned fully for what comes after the massacres, though.
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Apple Photos is now officially crap. Any time I want to use it, it takes two hours to update a library. Utter garbage.
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I’ve been at an amazing AI and testing workshop the last few days, also there was @nate-custer.bsky.social.
Getting AI to do what you want is really hard — really really hard. Like trying to get a kitten to assemble IKEA furniture.
I am in awe of these testing folks. And my brain is still reeling.
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Reposted by Stuart Watt
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Reposted by Stuart Watt
Related to the old joke …
In the Maritimes, what do you call a sunny day following two days of rain?
A: Monday.
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Thank you so much, that’s good to know. Trying to build back into writing a bit — recovering from a patch of self-doubt.
And yes, decent yeasts make a difference to flavour. It’s worth it.
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I really want to hear how this goes.
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