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Carolyn Kellogg@paperhaus.bsky.social |
Perhaps you haven't come up with what to bring to that BBQ later. May I suggest Yummy Balls, from the 1953 Ebell Club of Los Angeles Cookbook?
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Carolyn Kellogg
@paperhaus.bsky.social
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The recipe's ingredients: 1 lb ground beef; 1/2 lb ground lean pork; 1/2 c. cracker crumbs; salt & pepper, 1 c. tomato soup; 1 small onion, chopped; 1/2 c. uncooked rice; 1 egg; a little tomato paste or sauce; 1 c. water
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