ستایشگر خیبر شکن 🚀🔻's avatar

ستایشگر خیبر شکن 🚀🔻

@pastures.bsky.social

Most of the people eating goat in America are not white and don't get it at the grocery store, so I have no confidence in the USDA numbers on that. I work in the forage and grazing sector so my opinion is not just as a goat consumer but also a SME for grazing livestock production.

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Effy of Knives's avatar Effy of Knives @effinvicta.bsky.social
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The USDA numbers are based on domestic slaughtering (600,000 head annually) and imported goat meat (~41 million pounds annually). I'm skeptical that there's hundreds of thousands of meat goats that the USDA can't track, which is what would be needed to shift those numbers.

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 ستایشگر خیبر شکن 🚀🔻's avatar ستایشگر خیبر شکن 🚀🔻 @pastures.bsky.social
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Goat & lamb are not popular among US whites, but that demographic is not growing as fast as POC with culinary traditions of goat and mutton appreciation. A huge soapbox of mine is that the sheep industry (not as much the goats, as there is no "industry" per se) keeps trying to target white consumers

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Mustelid Maven's avatar Mustelid Maven @mustelidmaven.bsky.social
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So many ppl ate goat & lamb/sheep before they/their families immigrated to the US. I sometimes wonder if more ppl would eat it now if it were readily available & not considered lux (lamb for example).

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