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Lisa Kadonaga@tapirtrouble.bsky.social |
4 – in the large bowl, cream ¼ C butter or vegan substitute with 1/3 C sugar, white or brown. (You can get away with a lot less sugar, I’ve been using ¼ C or less.) Add ¼ to ½ tsp vanilla. Artificial is okay because this is baking, not something low-temperature where the flavour is more delicate.
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Lisa Kadonaga
@tapirtrouble.bsky.social
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5 – put ½ to 1 C of milk in a cup. You may not use all of it. Powdered milk mixed with water is okay. Some people like to use buttermilk for cakes (and it’s available powdered too). 6 – in the other small bowl, crack a room-temperature egg and whisk with a teaspoon or two of sugar.
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