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Lisa Kadonaga@tapirtrouble.bsky.social |
5 – put ½ to 1 C of milk in a cup. You may not use all of it. Powdered milk mixed with water is okay. Some people like to use buttermilk for cakes (and it’s available powdered too). 6 – in the other small bowl, crack a room-temperature egg and whisk with a teaspoon or two of sugar.
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Lisa Kadonaga
@tapirtrouble.bsky.social
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7 – Stir the dry mixture into the creamed butter/sugar mixture. Stir in the egg, then start adding milk. You can use a beater, but stirring also works. Recipe called for about ¼ C milk, but if you want the cake moister, make a more liquid batter by adding more until it’s runny and can be poured.
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