Trevor
@beerpancakes.bsky.social
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My wife made a joke about going to Disney next weekend. I laughed...then checked my calendar (just in case)
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Trevor@beerpancakes.bsky.social |
44 followers 75 following 220 posts
Never too late for breakfast, never too early for a beer (fewer pancakes than you might expect). Here for food, beer, Disney, dad stuff...
Trevor
@beerpancakes.bsky.social
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My wife made a joke about going to Disney next weekend. I laughed...then checked my calendar (just in case)
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Trevor
@beerpancakes.bsky.social
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It's always important to take a little mie time...
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Trevor
@beerpancakes.bsky.social
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Pizza! π½οΈπ Cheese for the kids, sausage for the adults (the one has roasted red pepper too)
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Trevor
@beerpancakes.bsky.social
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Making pizza tonight!
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Trevor
@beerpancakes.bsky.social
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See also: croissant-athon...where competitors fold in butter, then run/bike/swim during the chilling steps (obviously spectators just eat excessive amounts of pastries)
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Trevor
@beerpancakes.bsky.social
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For those of us who enjoy both physics and Disney, this is a cool read
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Trevor
@beerpancakes.bsky.social
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Thanks!
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Trevor
@beerpancakes.bsky.social
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Grilling during the kids rest time ππ½οΈ
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Trevor
@beerpancakes.bsky.social
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They also got rid of some of my favorite food...they should really check with me about this stuff
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Trevor
@beerpancakes.bsky.social
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We booked our next Disney trip today...and then they changed how lightning lanes work
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Trevor
@beerpancakes.bsky.social
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Breakfast today is an egg white omelet with ham, spinach, cheese, and then topped with a spicy garlic hot sauce. Normally I like a mix of egg whites and whole eggs, but we're out of the latter π½οΈπ
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Trevor
@beerpancakes.bsky.social
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Dan dan noodles have been very present in my internet wanderings so I improvised something with what I had (chili crisp, peanut butter, spaghetti...etc) and it came out pretty good (taste better than photo) ππ½οΈ
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Trevor
@beerpancakes.bsky.social
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Leftover pork shoulder steak and eggs for lunch todayπ½οΈπ
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Trevor
@beerpancakes.bsky.social
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Grilled pork shoulder steaks for the first time tonight. I cooked them to about 140-145F then wrapped them up to rest until dinner time. I'm pleased with how they turned out. π½οΈπ
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Trevor
@beerpancakes.bsky.social
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Breakfast for lunch: homemade sausage with chili crisp fried eggs
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Trevor
@beerpancakes.bsky.social
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I put my scapes in an omelet, but really the local eggs stole the show...look at that color! ππ½οΈ
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π¦ The Grumpy Vampire Chef π½
@rajrjr.bsky.social
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This was me going in for one last taco last night for Taco Tuesday. You can't really see the garlic scapes, I sliced them pretty thin before sautΓ©ing them with the rest of the ingredients but the flavor was phenomenal.
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Trevor
@beerpancakes.bsky.social
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That is a beautiful taco!
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Trevor
@beerpancakes.bsky.social
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My first garden harvest...garlic scapes!
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Trevor
@beerpancakes.bsky.social
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See below for garlic scape inspiration:
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Trevor
@beerpancakes.bsky.social
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Sounds amazing! Enjoy
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Trevor
@beerpancakes.bsky.social
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Watching theme park YouTube videos as a parent means constantly wondering if my child is crying or just some kid in the background (we're planning a cedar point trip if anyone here has recommendations)
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Trevor
@beerpancakes.bsky.social
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The running list in my head is pizza, pesto, stir fry, or omelette...I don't have much in my garden but I'll find some local stuff to try as much as I can
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Trevor
@beerpancakes.bsky.social
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I probably should harvest my garlic scapes this week...I'm thinking of putting some on a pizza. What else should I put on the pizza? (Sausage? Potato?) π½οΈπ
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Trevor
@beerpancakes.bsky.social
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Not much cooking today, but I did take my girls to the zoo...and I got myself a treat when we stopped for snacks. This is something like a passion fruit or guava IPA and was a solid choice for a hot day
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Trevor
@beerpancakes.bsky.social
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Not at all!
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Trevor
@beerpancakes.bsky.social
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Dinner tonight: mixed grill with burgers and country style ribs (not pictured: pasta from our local pasta shop) ππ½οΈ
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Trevor
@beerpancakes.bsky.social
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That chuck steak from last night was part of a Costco pack and so tonight I ground some of it for burgers, and some is getting braised for general shredded beef consumption
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Dr. SkySkull
@drskyskull.bsky.social
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Thinking of how shitty the internet has become, a good time to remind folks that I still write my own blog, filled with science, history of science, posts about weird fiction, and more! skullsinthestars.com
1 replies 11 reposts 26 likes
Trevor
@beerpancakes.bsky.social
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Experimented with the reverse sear using a "can of smoke" to sort of smoke a chuck eye on the grill tonight...I am very pleased with how it turned out π½οΈπ
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Trevor
@beerpancakes.bsky.social
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Breakfast and lunch today used the baked goods from yesterday...fried eggs with rye toast, and turkey cheese burger on the burger buns π½οΈπ
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Trevor
@beerpancakes.bsky.social
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Back to baking...I made a loaf of rye and some burger buns today ππ½οΈ
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Trevor
@beerpancakes.bsky.social
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Today I'm trying to do a loaf of rye and some burger buns
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Trevor
@beerpancakes.bsky.social
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Every time I walk into the kitchen I can smell the peaches... it's awesome
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Trevor
@beerpancakes.bsky.social
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The bunnies have eaten the snap pea plants I started from seed and all the pepper and tomato plants I bought...the only stuff left in my garden is the garlic and potatoes
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Trevor
@beerpancakes.bsky.social
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Also, the school gave us some extra milk...so maybe I'll buy some heavy cream to make ice cream? I'm thinking snicker doodle...
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Trevor
@beerpancakes.bsky.social
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My summer is officially starting...yesterday was the elder's last day of school and our first peach truck delivery
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Auntie Social
@auntiesocial.bsky.social
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Why did we collectively decide on "submarine sandwich" when "bread zeppelin" was right there? We could have even called the toasted ones Hindenburgers! (Only the best flame-grilled beef of course)
40 replies 164 reposts 844 likes
Sarah Orsborn
@erniebufflo.bsky.social
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Yep, basically emulsifying butter in a hot liquid. The one drawback is they do not make for good leftoversβthe sauce will break when you reheat.
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Trevor
@beerpancakes.bsky.social
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Thanks! Sad about the breaking if reheating...I love leftovers
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Sarah Orsborn
@erniebufflo.bsky.social
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I mean, the technique is the building block of a lot of pan sauces, but I rarely make it on its own as a pure beurre monte at home.
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Trevor
@beerpancakes.bsky.social
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Is it similar to just deglazing with stock and finishing with butter?
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Trevor
@beerpancakes.bsky.social
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Does anyone here make beurre monte? Until recently I've never heard anyone talk about it, and I'm starting to see it mentioned all over the place π½οΈπ
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Trevor
@beerpancakes.bsky.social
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They could just change it to Latrine...
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Trevor
@beerpancakes.bsky.social
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I feel like these should have been chewy...
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Trevor
@beerpancakes.bsky.social
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Still thinking about Star Wars food, so Revenge of the Fifth! This is my take on the WDW wookie cookie ππ½οΈ
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Trevor
@beerpancakes.bsky.social
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Yes, I did put leftover blue milk in my coffee this morning
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Trevor
@beerpancakes.bsky.social
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For the ronto wrap, I think the key is horseradish in the white peppercorn sauce
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Trevor
@beerpancakes.bsky.social
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Some Star Wars food from today...homemade ronto wraps and blue milk. May the Fourth Be With You! π½οΈπ
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Trevor
@beerpancakes.bsky.social
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Here's some Star Wars reading if you're like me and have children that commandeered the television
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