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Gabriella M. Petrick, Ph.D. 🍇🍇🍇@gpetrick.bsky.social |
165 followers 206 following 130 posts
Food Systems Historian, Environmental Humanities. Sensory History of Taste. Trying to understand all things Food & Wine & Sci/Tech, MSCA Alum UStavanger Now at Ruhr U Bochum. Hello Germany!
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Dolly Jørgensen
@dollyjorgensen.bsky.social
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An Empty pot.
arboretum.harvard.edu/stories/an-e...
A new article by me on a curated absence of extinction at Kew Gardens.
Fantastic to see this in the beautiful latest issue of Arnoldia on the theme 'Perspectives on Extinction and Botanical Collections'
#extinction #envhist
2 replies 9 reposts 15 likes
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American Society for Environmental History
@aseh.bsky.social
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Our Call for Proposals closes in less than one month! Get your proposals in soon and we'll see you in Pittsburgh!
0 replies 7 reposts 3 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Having lived in Norway for few years that variety of licorice in the Nordic never ceases to amaze me. Salty licorice gum??Not a fan, but there are really yummy licorice ice cream bars, if you can find them.
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Ada Palmer
@adapalmer.bsky.social
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first cohort of the American Climate Corps has been sworn in. 9,000 people will be deployed in the coming weeks to restore landscapes, erect solar panels, and work on environmental projects across America. #ShareGoodNewsToo grist.org/solutions/am...
14 replies 317 reposts 818 likes
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Matt Novak
@paleofuture.bsky.social
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"The temperature in Death Valley National Park could skyrocket to 130 degrees next week, the National Weather Service is reporting."
10 replies 38 reposts 141 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Maybe a new game for The Greenhouse @dollyjorgensen.bsky.social @finnarne.me
1 replies 0 reposts 2 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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*deep sigh* I used to get "fan mail" after I was on tv. I feel you
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Had such a good chat about my book manuscript Industrializing Taste with @medievalpenguin.bsky.social yesterday my celebration of the fourth is reorganizing the chapters, pulling out the 3 major themes, and breaking up the historiography. May try to take on the epilogue too. Bit of free writing.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Happy 4th to those celebrating. Here is a piece that adds a bit of complexity to what it means to be American and to eat pie.
www.smithsonianmag.com/arts-culture...
0 replies 1 reposts 1 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Trying to put a panel together on Storytelling and the Environment for @aseh.bsky.social I'll be writing about storytelling through the concept of terroir. Anyone interested please DM me. Tales of Terroir
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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It is getting more wretched everyday
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Do you know about the copyright issue with Cliffsnotes? Just wondering. Also never used them cuz, ya want to read the book!
1 replies 0 reposts 1 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Check out The Blindside's from wnyc. S3 is the early history of AIDS and HIV. Highly recommend!
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Every day is a day to try again.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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I shudder at @nytimes.com these days. Creeping....creeping...creeping to the right. Many opinion I just won't read because they are beyond the pale.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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I don't think so, but if there is I'd love to know
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Dolly Jørgensen
@dollyjorgensen.bsky.social
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More-than-human humanities PhD course, 28-31 October, Bergen.
Registration open now.
Offered as part of our Norwegian Researcher School in Environmental Humanities.
www.uib.no/en/ahkr/1710...
0 replies 13 reposts 14 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Today's task is to try to find a path thru incredibly difficult travel plans. Oof, half way there. Also working on the book!!
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Margot Finn
@eicathomefinn.bsky.social
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'It finds that it took female employees 8.5 years longer than their male colleagues, on average, to achieve associate professor status. It then took a further 6.1 years more for women to secure full professorships, according to lead author Richard Harris, professor of economics'.
9 replies 62 reposts 178 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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english.as.virginia.edu/people/profi...
No idea why you thought I didn't know what I was talking about. Maybe do give me the reference #UVA
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Why #mansplain my work to me? You didn't reveal you source. Good gosh #UVA You feel like a bully at this point.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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#envhist #techist #envihum #uva
Seriously you are #mansplaning my own work to me? Yes you are. I'd encourage you to delete it.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Help me understand why this is true, as not your research?
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Can you give me the source, as it is not your research?
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Als of it, given my historical research.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Maybe delete it as it is not factually true.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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It is just wrong
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Also, orange was super popular in Coke country, but you can't get an orange by asking for Coke. Have some great data on all of this. #SodaHistorian
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Also Coke is also Coke. If you want an orange in the south you don't ask for a Coke. Orange super popular in the SE
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Hey, I'd like to understand how you came up with this, because I don't find it in the historical record. Happy to be corrected, but soda-pop is def a thing in the 1940s-1960s.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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There were different fav flavors across the country, Coke has always been the most favored soda not just in the US but world. It is amazing how Coke until the soda wars of the 1980s, which Coke won, has always been the soda of choice. Kinda crazy, but true. Chapter in my book 'Industrializing Taste'
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Such a great book talk.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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As a historian of soda who grew up with pop in 1947 soda-pop was a term, save in the Southeast, which has always been coke.
1 replies 0 reposts 1 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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It really is!
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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My bet is many (most?) are agricultural workers
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Melina Antonia Buns
@melinabuns.bsky.social
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Call for Papers
'Species on the Move. Historical Perspectives on Invasive Species'
11-12 November 2024 at ETH Zürich, Switzerland
Deadline: 31 August (I think)
#histsci #animalhistory #envhist #envhum #plants
www.hsozkult.de/event/id/eve...
0 replies 17 reposts 19 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Wow! And I thought this was a 1990s thing, but maybe it took the tech that long to be viable. So, now convinced the chickenshit car was about methane digesters, which turn out to be a very hard thing to do at mid-scale as in taking all the food waste from a 50,000+ person campus and converting it
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Jason Heppler
@jasonheppler.org
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Historian friends, I’m after histories of Wyoming, broadly. Any recommendations I should start with? #AmWest 🗃️
3 replies 6 reposts 12 likes
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Animesh Chatterjee
@electricpunkah.bsky.social
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CfP - “Affect and Material Cultures of Weathering: Histories, Temporalities, and Spaces”. 10-11 December 2024 at Greenhouse Centre for Environmental Humanities (UiS), Stavanger, Norway. Please circulate and/or get in touch if this is of interest! @greenhouseuis.bsky.social @unistavanger.bsky.social
2 replies 19 reposts 28 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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I actually think it isn't a thing at all and you are probably right that it is hyperbole. You could take bio-mass and convert it to methane, but that biomass need a specific set of inputs to make it efficient, more fat the better according to an engineer friend working on mid-size digesters.
1 replies 0 reposts 1 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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I'm sure if it says chicken it is chicken, otherwise just manure-car. Also very odd. Just imagine the smell. I've never seen such a thing in all my ag hist, but maybe others have.
1 replies 0 reposts 1 likes
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Animesh Chatterjee
@electricpunkah.bsky.social
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Great! Looking forward to it.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Can you put a link to the website? Easier to see the call.
1 replies 0 reposts 0 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Really cool project. I have one on food if you want to collaborate. @gfitz.bsky.social you might like this.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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So fascinating top 2 UK $8.87/capita, Germany $7.82/capita, US $0.89. Also absence of France (major exporter) and Italy on it tho major exporter as is Australia. Tho AUS has a huge glut do Chinese trade retaliation
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Ian Petrie
@icpetrie.bsky.social
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Fundraiser for UArts faculty and staff who find themselves abruptly out of work in the most batshit of circumstances
2 replies 19 reposts 20 likes
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Frick, Frick, Frick
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Barrels dominate much longer than you might think.
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Gabriella M. Petrick, Ph.D. 🍇🍇🍇
@gpetrick.bsky.social
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Oh wow! Yes it is chronic. I've been following wildfires in wine regions globally and every year multiple places are burning. CA just had a 10ha fire outside of SanFran and it is early in the season. Since 2003 every year in AUS.
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