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Jennifer R. Povey@ninjafingers.bsky.social |
Most Americans don't eat sheep either. Lamb is a rare luxury here unless you know a sheep farmer. But it IS about race/class and about it being something brown people eat, unfortunately. They're missing out!
8 replies 0 reposts 9 likes
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David Bowman
@dlbowman76.com
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Wait, are you sure? I don't know where you live, but places that do gyros are *very* common here and I'm in central Indiana.
1 replies 0 reposts 2 likes
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acerbic otter is HOT (NO not like THAT)
@acerbicotter.bsky.social
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Oddly, when I was a kid growing up in NE Ohio in the 70s, lamb was fairly common in the supermarket. We ate lamb chops or roast periodically. Then again, where I grew up there were a fair number of Greek and south-European immigrants, which may have influenced the availability
0 replies 0 reposts 2 likes
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Alex Wallace
@spanishspy.bsky.social
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can confirm - have only eaten lamb at an Arab restaurant but it is very good
0 replies 0 reposts 1 likes
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Gabriel S. Jacobs
@gsjphd.bsky.social
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Gyros in America are usually lamb or a beef/lamb mix, right? But then again they're Ethnic, hardly a stone's throw from doner kebab and (gasp) shawarma.
1 replies 0 reposts 1 likes
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Bill
@foolrex.bsky.social
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Mutton is pretty common on the Navajo Rez.
0 replies 0 reposts 1 likes
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Carriage Return
@carriagereturn.bsky.social
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I realize I'm only saying my family history but we've eaten lamb and goat. Goat has been much rarer but lamb has always been in rotation, especially for holidays/something fancy.
0 replies 0 reposts 1 likes
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Shiv Ramdas
@nameshiv.bsky.social
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I mean you get lamb in basically every meat store in every large city, its sheep right?
6 replies 0 reposts 14 likes
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Constantine
@ajaxsinger.bsky.social
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This is... Not my experience. Our local Vons carries lamb chops, leg of lamb, and ground lamb which I'm glad for because I like to eat it?
1 replies 0 reposts 0 likes