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Jeff Steck@jefstec.bsky.social |
A taco shell with a strip of glycerin along the fold to create a "rubbery region" that reduces cracking. US Patent 11998018 (General Mills)
13 replies 16 reposts 91 likes
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Owen
@oweniverson.bsky.social
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"Couldn't love you more, you've got a beautiful taste"
0 replies 0 reposts 0 likes
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rone
@ennui.org
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thanks I hate it
0 replies 0 reposts 1 likes
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🥾🛶OctopusMask🏕️🔦
@octopusmask.bsky.social
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Don't let your sheeeeeells beee dryyyyyyy Glycerin
0 replies 0 reposts 3 likes
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AMDO
@amdo.bsky.social
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its called mexican blend shredded cheese
0 replies 0 reposts 2 likes
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Ripley 🏔 COMMS OPEN
@ripleylacross.bsky.social
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They should invent a cheese sauce like that magic chocolate shell sauce. Hardens when it cools. Just dip your taco shell in that.
1 replies 0 reposts 3 likes
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@technicalsquirrel.bsky.social
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damn I've been folding them on the wrong axis this whole time
0 replies 0 reposts 2 likes
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Riverdaleboy
@riverdaleboy.bsky.social
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What year?
1 replies 0 reposts 2 likes
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Mat Savage
@mat-savage.bsky.social
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hell yeah better standup taco shells
0 replies 0 reposts 5 likes
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Jon Luke vintage meme trust
@paperbagriker.fun
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you know what also reduces cracking? tortillas
0 replies 0 reposts 2 likes
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Rohan Thompson
@blueharv.bsky.social
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That looks to me like an attempt at some world-class chindogu right there. en.wikipedia.org/wiki/Chind%C...
0 replies 0 reposts 4 likes
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Patrick Johanneson 🚀
@patrickjohanneson.com
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No thank you
0 replies 0 reposts 4 likes
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Mx. Peacekeeper
@mx-peacekeeper.bsky.social
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Just use tortillas!
0 replies 0 reposts 7 likes
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Jeff Steck
@jefstec.bsky.social
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Many of you have suggested that soft tortillas are the better solution. Don't worry: General Mills is on it. US Patent 11246316 (describing a "semi-rigid... shaped soft tortilla")
0 replies 0 reposts 2 likes