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Matt Wallace@mattfnwallace.bsky.social |
If I had a sub sandwich shop I’d offer Shrapnel Bowls made of all the sandwich trimmings and debris that gets scraped off the cutting board and for an extra dollar we’d cover it all in garlic mayo and it’d become the most popular thing on the menu and Shrapnel would be a billion $ chain in a year.
10 replies 7 reposts 69 likes
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Ru Temple 🌈
@rutemple.bsky.social
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The sushi scraps version of this is called chirashi and it is WONDERFUL.
0 replies 0 reposts 2 likes
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Seane ND Crafter
@seanendcrafter.bsky.social
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..... You have to open stores everywhere. Even in Saskatchewan
1 replies 0 reposts 3 likes
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Jason Manthey
@monax.bsky.social
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Shrapnel Bowls: More Hair Than You’d Expect (tm)
1 replies 0 reposts 2 likes
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pockets and sedition
@yoboseiyo.bsky.social
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i would absolutely order a shrapnel bowl.
0 replies 0 reposts 2 likes
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Michelle Appel
@msappel.bsky.social
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There is a place in NOLA that uses the droppings (debris) to make eggs benedict on a biscuit that is <chef's kiss>
0 replies 0 reposts 2 likes
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A.Z. Louise | T.O. Tate
@azlouise.bsky.social
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I would eat the shrapnel, but also Muffaletta Leavings is my new pen name thank u for the inspiration
1 replies 1 reposts 9 likes
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Ash (it's phonetic!)
@abarthloser.bsky.social
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Yes please!
0 replies 0 reposts 0 likes
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Catherine Tavares
@cjtavares.bsky.social
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👀
0 replies 0 reposts 0 likes
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Riley
@rileysdtr.bsky.social
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Oh damn.
0 replies 0 reposts 1 likes
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solomonchik
@msolomonchik.bsky.social
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Delete this and see a FOOD BIZ GIANT STAT
0 replies 0 reposts 0 likes