unpitted olives are superior in taste but the convenience of pitted olives almost makes that a moot point. and i think castelvetranos are overrated. it’s so easy talking to you, i’m really enjoying this. anyway, i must’ve gotten a little sidetracked when you asked me my favorite color lol.
olives,
oh, i like olives
i like to eat em every day
green or black or oil cured
in a drink shaken or stirred
its olives! delicious olives!
put em right there on my plate, i say!
olives! hey, let's eat today